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URALLA'S LANDMARK
ESTABLISHMENT

EAT • DRINK • STAY

Services

EAT + DRINK

Award-winning food. Great drinks. Local charm.

Kitchen Hours 7 days:

Main Menu 12pm to 2:30pm, and 5:30pm to 8:30pm.

Bar Menu 11am to 9pm.

STAY

Come and stay with us!

DISCOVER OUR ROOMS

Meticulously restored country pub. Full of character and charm. Top class country service and outstanding food. Well worth a visit. Highly recommend!

Xavier, Tripadvisor

The weekend’s close enough to taste - and it tastes a lot like Happy Hour. 4–6pm in the bar today.

We’ll pour the first one - tag a friend who should join you at The Bolt Inn.

The weekend’s close enough to taste - and it tastes a lot like Happy Hour. 4–6pm in the bar today.

We’ll pour the first one - tag a friend who should join you at The Bolt Inn.

We’re up for People’s Choice Best Pub 2025 - every vote counts, and we’d love yours!

Less than a year ago, we opened the doors to The Bolt Inn - a century-old pub our team had spent months restoring, painting, fixing, and filling with life again. We weren’t sure what to expect, but from the very first day, the Uralla community made us feel right at home.

Since then, we’ve shared countless meals, poured plenty of pints, hosted fundraisers, danced to live music, and watched strangers become regulars - and regulars become friends.

Now, this little country pub is up for a big award: People’s Choice Best Pub 2025. It’s an honour just to be nominated, but every vote counts - and we’d really appreciate yours.

It only takes a few seconds, and you’ll find the link in our bio.
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#TheBoltInn #UrallaPub #CountryPub #BestPub2025 #PeopleChoiceAwards #AHAAwards #SupportLocal #NewEnglandNSW #CountryHospitality #VoteNow #PubLife #UrallaNSW #CommunitySpirit #AustralianPubs #RegionalNSW

We’re up for People’s Choice Best Pub 2025 - every vote counts, and we’d love yours!

Less than a year ago, we opened the doors to The Bolt Inn - a century-old pub our team had spent months restoring, painting, fixing, and filling with life again. We weren’t sure what to expect, but from the very first day, the Uralla community made us feel right at home.

Since then, we’ve shared countless meals, poured plenty of pints, hosted fundraisers, danced to live music, and watched strangers become regulars - and regulars become friends.

Now, this little country pub is up for a big award: People’s Choice Best Pub 2025. It’s an honour just to be nominated, but every vote counts - and we’d really appreciate yours.

It only takes a few seconds, and you’ll find the link in our bio.
*
*
*
#TheBoltInn #UrallaPub #CountryPub #BestPub2025 #PeopleChoiceAwards #AHAAwards #SupportLocal #NewEnglandNSW #CountryHospitality #VoteNow #PubLife #UrallaNSW #CommunitySpirit #AustralianPubs #RegionalNSW

It’s happy hour! Come on down for a drink - we would love to see you.

Don’t forget our cocktail of the month - pink gin sour is $18. Soo good!

It’s happy hour! Come on down for a drink - we would love to see you.

Don’t forget our cocktail of the month - pink gin sour is $18. Soo good!

NOTICE Due to the snow storm in Uralla, The Bolt Inn will be closed until further notice as we currently have no power.

We’re sheltering people on floors and chairs throughout the pub, and with many road closures we are staying safe inside.

A huge thank you to our amazing staff who are here helping to keep everyone safe and warm.

Stay safe everyone - we’ll update as soon as we can.

NOTICE Due to the snow storm in Uralla, The Bolt Inn will be closed until further notice as we currently have no power.

We’re sheltering people on floors and chairs throughout the pub, and with many road closures we are staying safe inside.

A huge thank you to our amazing staff who are here helping to keep everyone safe and warm.

Stay safe everyone - we’ll update as soon as we can.

The perfect meal for this cold weather - a crispy, golden chicken schnitzel for lunch. The fires are on and meals are warm waiting for you here at The Bolt Inn!

#TheBoltInn #HeartyMeal #CountryPub #PubMeal

The perfect meal for this cold weather - a crispy, golden chicken schnitzel for lunch. The fires are on and meals are warm waiting for you here at The Bolt Inn!

#TheBoltInn #HeartyMeal #CountryPub #PubMeal

POV: It’s truffle season.
 We’ve got the perfect pairing for your next meal. Our steaks, sizzling and tender, topped with the rich, earthy flavours of local truffle from Niangala’s own Black Rock Truffles. It’s the season to indulge, and we’re ready to serve you.

#TruffleSeason #SteakLovers #TheBoltInn #LocalFlavours #UrallaEats #SavourTheSeason #FineDining #FarmToTable

POV: It’s truffle season.
 We’ve got the perfect pairing for your next meal. Our steaks, sizzling and tender, topped with the rich, earthy flavours of local truffle from Niangala’s own Black Rock Truffles. It’s the season to indulge, and we’re ready to serve you.

#TruffleSeason #SteakLovers #TheBoltInn #LocalFlavours #UrallaEats #SavourTheSeason #FineDining #FarmToTable

Happy hour today from 4–6pm today - come in and treat yourself with a sneaky espresso martini and a spoonful of our famous chocolate and tahini mousse, with dulce de leche, vanilla ice cream, honeycomb and hazelnuts.

#TheBoltInn #HappyHourInUralla #EspressoMartiniTime #ChocolateTahiniMousse #PubDessertDoneRight #UrallaEats #CountryPubCharm

Happy hour today from 4–6pm today - come in and treat yourself with a sneaky espresso martini and a spoonful of our famous chocolate and tahini mousse, with dulce de leche, vanilla ice cream, honeycomb and hazelnuts.

#TheBoltInn #HappyHourInUralla #EspressoMartiniTime #ChocolateTahiniMousse #PubDessertDoneRight #UrallaEats #CountryPubCharm

The weather’s cold. The fire’s on. And our slow-cooked Milly Hill lamb shoulder is exactly what the day’s asking for.

It’s made to share - tender lamb, cucumber yoghurt, fries and salad on the side. One of those proper winter pub meals that warms you up from the inside out.

Come in, get cosy, and stick around for Happy Hour from 4–6pm.
See you at The Bolt Inn.

#eatdrinkstayuralla #millyhilllamb #urallafood #nswpubs #slowcookedlamb #countryhospitality #winterwarmers #theboltinn

The weather’s cold. The fire’s on. And our slow-cooked Milly Hill lamb shoulder is exactly what the day’s asking for.

It’s made to share - tender lamb, cucumber yoghurt, fries and salad on the side. One of those proper winter pub meals that warms you up from the inside out.

Come in, get cosy, and stick around for Happy Hour from 4–6pm.
See you at The Bolt Inn.

#eatdrinkstayuralla #millyhilllamb #urallafood #nswpubs #slowcookedlamb #countryhospitality #winterwarmers #theboltinn

STATE OF ORIGIN – GAME 3 🏉 THE DECIDER

The Blues took Game 1… and now it all comes down to this.

Live on the big screens this Wednesday 9th July at The Bolt Inn.

Buy a Tooheys schooner and go in the draw to win official Tooheys merch – caps, limited tees and one jersey up for grabs!

Limited merch available. Winners drawn this game – must be here to win.

Don’t forget – Origin night specials are back at The Bolt:
• $15 cocktail specials
• $1 hot wings
• $25 beer + burger combo (double beef, bacon, fries + Tooheys schooner)

#StateOfOrigin #GameThree #TooheysOn #TheBoltInn #LiveAndLoud #FootyFinale #UrallaPub #CountryPubVibes #NSWvsQLD

STATE OF ORIGIN – GAME 3 🏉 THE DECIDER

The Blues took Game 1… and now it all comes down to this.

Live on the big screens this Wednesday 9th July at The Bolt Inn.

Buy a Tooheys schooner and go in the draw to win official Tooheys merch – caps, limited tees and one jersey up for grabs!

Limited merch available. Winners drawn this game – must be here to win.

Don’t forget – Origin night specials are back at The Bolt:
• $15 cocktail specials
• $1 hot wings
• $25 beer + burger combo (double beef, bacon, fries + Tooheys schooner)

#StateOfOrigin #GameThree #TooheysOn #TheBoltInn #LiveAndLoud #FootyFinale #UrallaPub #CountryPubVibes #NSWvsQLD

This is where your lamb shoulder starts - in Kempsey, with Pete from Milly Hill lifting a whole lamb for the sake of content.

It’ll be prepped and packed in the room next door, then sent off to restaurants and pubs like ours.

It’s paddock to plate, the Milly Hill way - and what becomes our slow-cooked lamb shoulder, a Bolt Inn favourite and well worth the heavy lifting.

If you’re in Kempsey, make sure to visit Jamie and Rob and the awesome team at the shop @millyhillmeat - always worth the stop.

#paddocktoplate #millyhillmeat #supportlocalfarmers #aussielamb #urallafoodscene #theboltinn #regionalproduce #farmtotable #slowcookedlamb #pubfooddonewell #kempseynsw #nswfoodies #behindthescenes #countrycooking #localflavour

This is where your lamb shoulder starts - in Kempsey, with Pete from Milly Hill lifting a whole lamb for the sake of content.

It’ll be prepped and packed in the room next door, then sent off to restaurants and pubs like ours.

It’s paddock to plate, the Milly Hill way - and what becomes our slow-cooked lamb shoulder, a Bolt Inn favourite and well worth the heavy lifting.

If you’re in Kempsey, make sure to visit Jamie and Rob and the awesome team at the shop @millyhillmeat - always worth the stop.

#paddocktoplate #millyhillmeat #supportlocalfarmers #aussielamb #urallafoodscene #theboltinn #regionalproduce #farmtotable #slowcookedlamb #pubfooddonewell #kempseynsw #nswfoodies #behindthescenes #countrycooking #localflavour

Fires on. Wine open. Truffles on the menu. Live music in the bar.

It’s a good weekend to be at the pub.

Meat raffles kick off tonight from 5:30, with the draw at 7:30. The kitchen’s running truffle specials all weekend - think Ulladulla bluefin tuna, carbonara with prosciutto and black truffle, and pork chops from Willy Willy Creek.

And this Sunday, AJ is playing live from 1–4pm.

Head to the link in bio to lock in a table.

#ThisWeekendAtTheBolt #UrallaLiveMusic #TruffleSeasonInUralla #CountryPubDoneRight #MeatRaffleFridays #WinterAtTheBolt #NewEnglandNSW #UrallaEats #LiveMusicAndGoodFood

Fires on. Wine open. Truffles on the menu. Live music in the bar.

It’s a good weekend to be at the pub.

Meat raffles kick off tonight from 5:30, with the draw at 7:30. The kitchen’s running truffle specials all weekend - think Ulladulla bluefin tuna, carbonara with prosciutto and black truffle, and pork chops from Willy Willy Creek.

And this Sunday, AJ is playing live from 1–4pm.

Head to the link in bio to lock in a table.

#ThisWeekendAtTheBolt #UrallaLiveMusic #TruffleSeasonInUralla #CountryPubDoneRight #MeatRaffleFridays #WinterAtTheBolt #NewEnglandNSW #UrallaEats #LiveMusicAndGoodFood

Prosecco and Pilates at The Bolt Inn: Move, breathe, sip.
 We’re teaming up with Studio Spice for a relaxed Friday afternoon session — a full-body pilates flow led by Sophie @studiospice_uralla , with a glass of Prosecco in hand (as all good exercise should).

Friday 25th July 4:30–5:30pm $40 per person — includes class and drink

Spots are limited. Tickets now live via the link in bio.

#TheBoltInn #StudioSpice #ProseccoAndPilates #UrallaEvents #PilatesWithWine

Prosecco and Pilates at The Bolt Inn: Move, breathe, sip.
 We’re teaming up with Studio Spice for a relaxed Friday afternoon session — a full-body pilates flow led by Sophie @studiospice_uralla , with a glass of Prosecco in hand (as all good exercise should).

Friday 25th July 4:30–5:30pm $40 per person — includes class and drink

Spots are limited. Tickets now live via the link in bio.

#TheBoltInn #StudioSpice #ProseccoAndPilates #UrallaEvents #PilatesWithWine

There’s something about seeing the source for yourself.

Chef Rob headed out to Niangala recently to see where it all begins - a quiet patch of land where truffles grow beneath the oak trees at Black Rock Truffles. This family-run truffière, established in 2011, has been producing premium Périgord truffles since 2016, thanks to the region’s hot summers and cold winters that create ideal growing conditions.

We’ll be sharing photos and video from the visit soon so stay tuned.

In the meantime, you can taste the results.

Today’s menu features freshly shaved Niangala black truffle over:
• Ulladulla bluefin tuna with sesame dressing + grilled radicchio • Spaghetti carbonara with prosciutto + parmesan • Willy Willy Creek pork chop with mash + sauce charcuterie

Only while the truffles last.

#NiangalaTruffles #BlackRockTruffles #TheBoltInn #UrallaNSW #TruffleSeason #PaddockToPlate #RegionalDining #NewEnglandProduce #WinterMenu

There’s something about seeing the source for yourself.

Chef Rob headed out to Niangala recently to see where it all begins - a quiet patch of land where truffles grow beneath the oak trees at Black Rock Truffles. This family-run truffière, established in 2011, has been producing premium Périgord truffles since 2016, thanks to the region’s hot summers and cold winters that create ideal growing conditions.

We’ll be sharing photos and video from the visit soon so stay tuned.

In the meantime, you can taste the results.

Today’s menu features freshly shaved Niangala black truffle over:
• Ulladulla bluefin tuna with sesame dressing + grilled radicchio • Spaghetti carbonara with prosciutto + parmesan • Willy Willy Creek pork chop with mash + sauce charcuterie

Only while the truffles last.

#NiangalaTruffles #BlackRockTruffles #TheBoltInn #UrallaNSW #TruffleSeason #PaddockToPlate #RegionalDining #NewEnglandProduce #WinterMenu

Because sometimes coffee needs a little vodka. Let’s catch up.

Tag that friend you’ve been meaning to catch up with - it’s time. 🍸

#TheBoltInn #Cocktails #CountryNSW #ExpressoMartini #UrallaNSW

Because sometimes coffee needs a little vodka. Let’s catch up.

Tag that friend you’ve been meaning to catch up with - it’s time. 🍸

#TheBoltInn #Cocktails #CountryNSW #ExpressoMartini #UrallaNSW

Cold days call for comfort food. We’ve got the fires crackling, the red wine open, and a menu full of hearty favourites. Come in and warm up.

Featuring our slow cooked Milly Hill lamb shoulder. Too good not to.

#ColdWeatherComforts at #TheBoltInn #UrallaEats #CountryPubVibes #HeartyWinterMeals #FiresideDining #MillyHillLamb #SlowCookedGoodness #RedWineSeason #NSWPubs #EatDrinkStay

Cold days call for comfort food. We’ve got the fires crackling, the red wine open, and a menu full of hearty favourites. Come in and warm up.

Featuring our slow cooked Milly Hill lamb shoulder. Too good not to.

#ColdWeatherComforts at #TheBoltInn #UrallaEats #CountryPubVibes #HeartyWinterMeals #FiresideDining #MillyHillLamb #SlowCookedGoodness #RedWineSeason #NSWPubs #EatDrinkStay

Pop down to The Bolt this weekend - we would love to see you!

Pop down to The Bolt this weekend - we would love to see you!

STATE OF ORIGIN – GAME 2 🏉
 The Blues took Game 1... can they back it up? ⁣ Buy a Tooheys while watching the Origin and score a free pair of socks 🍻🧦 Buy a second and go in the draw to win official Tooheys merch – cap and tee!
 Limited merch available. Winners drawn next game – must be here to win.

Don’t forget – Origin night specials are back: • $15 cocktail specials • $1 hot wings • $25 Tooheys beer + burger combo (double beef, bacon, fries + schooner)

#StateOfOrigin #TooheysOn #PubVibes #TheBoltInn #UrallaPub #FootyAtTheBolt #NSWvsQLD #LiveAndLoud #CountryPubVibes #FootyNight

STATE OF ORIGIN – GAME 2 🏉
 The Blues took Game 1... can they back it up? ⁣ Buy a Tooheys while watching the Origin and score a free pair of socks 🍻🧦 Buy a second and go in the draw to win official Tooheys merch – cap and tee!
 Limited merch available. Winners drawn next game – must be here to win.

Don’t forget – Origin night specials are back: • $15 cocktail specials • $1 hot wings • $25 Tooheys beer + burger combo (double beef, bacon, fries + schooner)

#StateOfOrigin #TooheysOn #PubVibes #TheBoltInn #UrallaPub #FootyAtTheBolt #NSWvsQLD #LiveAndLoud #CountryPubVibes #FootyNight

What a night.
 Thank you to everyone who joined us for our Tyrell’s Wine Dinner - a truly special evening of food, wine and laughs.

Chef Rob and the kitchen team delivered a beautifully curated menu that paired seamlessly with each wine, and we’re so grateful to Andrew Spinaze for making the trip from the Hunter Valley to share his knowledge and passion with us.

And to the entire Bolt team - from front of house to behind the scenes (too many amazing people to name), thank you for bringing it all together with care and warmth.

We’re feeling very lucky today and can’t wait to host you again!

#TheBoltInn #TyrellsWine #WineDinner #HunterValleyToUralla #Grateful #GoodWineGoodCompany

What a night.
 Thank you to everyone who joined us for our Tyrell’s Wine Dinner - a truly special evening of food, wine and laughs.

Chef Rob and the kitchen team delivered a beautifully curated menu that paired seamlessly with each wine, and we’re so grateful to Andrew Spinaze for making the trip from the Hunter Valley to share his knowledge and passion with us.

And to the entire Bolt team - from front of house to behind the scenes (too many amazing people to name), thank you for bringing it all together with care and warmth.

We’re feeling very lucky today and can’t wait to host you again!

#TheBoltInn #TyrellsWine #WineDinner #HunterValleyToUralla #Grateful #GoodWineGoodCompany

It’s Friday… enough said.
⁠
Featuring our beer-battered fish & chips with leafy greens, tartare and lemon.
The Bolt chicken parmi - double smoked ham, Napoli, mozzarella, greens and fries.
⁠
The Kentucky Progress Association with be doing a meat raffle tonight from 5:30pm, drawn at 7:30.⁠

See you soon! 🍻

It’s Friday… enough said.
⁠
Featuring our beer-battered fish & chips with leafy greens, tartare and lemon.
The Bolt chicken parmi - double smoked ham, Napoli, mozzarella, greens and fries.
⁠
The Kentucky Progress Association with be doing a meat raffle tonight from 5:30pm, drawn at 7:30.⁠

See you soon! 🍻

Hunter Valley to New England: A Tyrrell’s Wine Experience Thursday 12 June, 6PM | The Bolt Inn, Uralla

An evening of fine wine and food, featuring pairings and insights from renowned Chief Winemaker Andrew Spinaze, alongside a thoughtfully crafted five-course menu by Chef Robert Taylor.

Head Chef Rob has been working on a fabulous set menu for the evening and we are so excited to share it with you.

ON ARRIVAL
Freshly shucked Sydney rock oyster, finger lime and semillon dressing
Tyrrell’s Hunter Valley Chardonnay Pinot Noir Brut

FIRST
Sashimi Ora king salmon, pickled diakon, sesame dressing, cucumber, coriander
Tyrrell’s Winemakers Selection 2018 Vat 1 Semillon

SECOND
Lobster tail, prawn bisque, fennel and citrus
Tyrrell’s Winemakers Selection 2022 Vat 47 Chardonnay

THIRD
Duck breast, Jerusalem artichoke, duck leg rillette, macadamia, Pinot duck jus
Tyrrell’s Special Release 2023 Shiraz Pinot Noir

FOURTH
Roasted beef fillet, pomme dauphinoise, bone marrow sauce, mustard cress
Tyrrell’s Winemakers Selection 2022 Vat 9 Shiraz

FIFTH
Dark chocolate mousse, red berries, roasted white chocolate, hazelnuts
Tyrrell’s Winemakers Selection 2022 Vat 8 Shiraz Cabernet

We hope to see you for a fabulous night of wine and food!

#TheBoltInn #TyrrellsWine #WineDinner #Foodie #CountryNSW #DestinationNSW #Australia

Hunter Valley to New England: A Tyrrell’s Wine Experience Thursday 12 June, 6PM | The Bolt Inn, Uralla

An evening of fine wine and food, featuring pairings and insights from renowned Chief Winemaker Andrew Spinaze, alongside a thoughtfully crafted five-course menu by Chef Robert Taylor.

Head Chef Rob has been working on a fabulous set menu for the evening and we are so excited to share it with you.

ON ARRIVAL
Freshly shucked Sydney rock oyster, finger lime and semillon dressing
Tyrrell’s Hunter Valley Chardonnay Pinot Noir Brut

FIRST
Sashimi Ora king salmon, pickled diakon, sesame dressing, cucumber, coriander
Tyrrell’s Winemakers Selection 2018 Vat 1 Semillon

SECOND
Lobster tail, prawn bisque, fennel and citrus
Tyrrell’s Winemakers Selection 2022 Vat 47 Chardonnay

THIRD
Duck breast, Jerusalem artichoke, duck leg rillette, macadamia, Pinot duck jus
Tyrrell’s Special Release 2023 Shiraz Pinot Noir

FOURTH
Roasted beef fillet, pomme dauphinoise, bone marrow sauce, mustard cress
Tyrrell’s Winemakers Selection 2022 Vat 9 Shiraz

FIFTH
Dark chocolate mousse, red berries, roasted white chocolate, hazelnuts
Tyrrell’s Winemakers Selection 2022 Vat 8 Shiraz Cabernet

We hope to see you for a fabulous night of wine and food!

#TheBoltInn #TyrrellsWine #WineDinner #Foodie #CountryNSW #DestinationNSW #Australia

GIVEAWAY | An Evening With Tyrrell’s Wine’s 🍷

Buy a ticket and you’ll go in the draw to win your ticket refunded.

Want extra chances? Tag your friends in the comments and share this post - each tag and share counts as an extra entry.

Already booked? You’re in - just start tagging.

Still on the fence? Here’s what’s in store:

Hunter Valley to The New England: A Tyrell’s Wine Experience
🗓️ Thursday 12 June, 6PM 📍 The Bolt Inn, Uralla

We’re hosting Andrew Spinaze - Chief Winemaker at Tyrell’s - for a one-night-only dinner that brings the best of the Hunter to Uralla.
 Five courses by Head Chef Rob Taylor, matched with premium Tyrell’s wines, including Vat 1 Semillon and Vat 47 Chardonnay. Rob’s known for fresh, simple food with local ingredients at the heart of every dish.

Here’s what to expect: • Sparkling on arrival • Five-course dinner by Chef Rob Taylor • Wine pairings with each course • Winemaker insights from Andrew Spinaze • Exclusive wine order offers • A magnum raffle on the night

Seats are limited. Book now, tag your friends - your next wine dinner might be on us! 
Winner announced Tuesday 10 June.

#TyrellsWineDinner #TheBoltInn #HunterValleyWines #UrallaNSW #WineDinner #RegionalDining #VisitNewEngland #CountryPubWithAView #BookNow #FoodAndWine #NSWEvents #UrallaEats #MeetTheMaker

GIVEAWAY | An Evening With Tyrrell’s Wine’s 🍷

Buy a ticket and you’ll go in the draw to win your ticket refunded.

Want extra chances? Tag your friends in the comments and share this post - each tag and share counts as an extra entry.

Already booked? You’re in - just start tagging.

Still on the fence? Here’s what’s in store:

Hunter Valley to The New England: A Tyrell’s Wine Experience
🗓️ Thursday 12 June, 6PM 📍 The Bolt Inn, Uralla

We’re hosting Andrew Spinaze - Chief Winemaker at Tyrell’s - for a one-night-only dinner that brings the best of the Hunter to Uralla.
 Five courses by Head Chef Rob Taylor, matched with premium Tyrell’s wines, including Vat 1 Semillon and Vat 47 Chardonnay. Rob’s known for fresh, simple food with local ingredients at the heart of every dish.

Here’s what to expect: • Sparkling on arrival • Five-course dinner by Chef Rob Taylor • Wine pairings with each course • Winemaker insights from Andrew Spinaze • Exclusive wine order offers • A magnum raffle on the night

Seats are limited. Book now, tag your friends - your next wine dinner might be on us! 
Winner announced Tuesday 10 June.

#TyrellsWineDinner #TheBoltInn #HunterValleyWines #UrallaNSW #WineDinner #RegionalDining #VisitNewEngland #CountryPubWithAView #BookNow #FoodAndWine #NSWEvents #UrallaEats #MeetTheMaker

300g of melt-in-your-mouth Wagyu, marble score 8–9+.

Finished with chimichurri and roasted Sebagos.

It’s the Chef’s special - available until sold out 🥩

#WagyuSpecial #ChefsPick #TheBoltInn #CountryPubEats #WagyuLovers #FoodieFavourites #OnTheSpecialsBoard #UrallaEats #GetItBeforeItsGone

300g of melt-in-your-mouth Wagyu, marble score 8–9+.

Finished with chimichurri and roasted Sebagos.

It’s the Chef’s special - available until sold out 🥩

#WagyuSpecial #ChefsPick #TheBoltInn #CountryPubEats #WagyuLovers #FoodieFavourites #OnTheSpecialsBoard #UrallaEats #GetItBeforeItsGone

This Saturday 31st May: DJ Spice on deck from 6pm ‘til late. See you on the dancefloor. 🕺🏽

#TheBoltInn #DJSpice #UrallaEvents #LiveMusicNSW #SaturdayNightPlans #FoodDrinksMusic #SupportLocalPubs

This Saturday 31st May: DJ Spice on deck from 6pm ‘til late. See you on the dancefloor. 🕺🏽

#TheBoltInn #DJSpice #UrallaEvents #LiveMusicNSW #SaturdayNightPlans #FoodDrinksMusic #SupportLocalPubs

A very happy day for Pete and the team – Rey Sol Tequila has landed.⁠
⁠
This top-shelf beauty is crafted in Jalisco, Mexico - the birthplace of tequila – aged for six years in French oak, and bottled in a hand-blown glass decanter shaped like the sun.⁠
⁠
Jalisco’s rich red soil and highland climate make it the perfect place to grow blue agave, the plant at the heart of every great tequila.⁠
⁠
Smooth, complex, and seriously special – now available behind the bar.

As Pete likes to say, “Tequila for my friends!”⁠
⁠
#ReySolTequila #Foodies #Australia #TheBoltInn #TopShelfPour #DestinationNSW

A very happy day for Pete and the team – Rey Sol Tequila has landed.⁠
⁠
This top-shelf beauty is crafted in Jalisco, Mexico - the birthplace of tequila – aged for six years in French oak, and bottled in a hand-blown glass decanter shaped like the sun.⁠
⁠
Jalisco’s rich red soil and highland climate make it the perfect place to grow blue agave, the plant at the heart of every great tequila.⁠
⁠
Smooth, complex, and seriously special – now available behind the bar.

As Pete likes to say, “Tequila for my friends!”⁠
⁠
#ReySolTequila #Foodies #Australia #TheBoltInn #TopShelfPour #DestinationNSW

Needing a hearty meal to stay warm this week? We’ve got you.

Featuring The Bolt chicken parmi - with double-smoked ham, mozzarella and fries and our famous fried hot wings with fermented chilli sauce and pickles.

Don’t forget happy hour is on at The Bolt from 4–6pm today.

$6 schooners
$9 craft beer
$16 cocktails

#Australia #CountryPub #DestinationNSW #CountryNSW #OrderOnline #HappyHour

Needing a hearty meal to stay warm this week? We’ve got you.

Featuring The Bolt chicken parmi - with double-smoked ham, mozzarella and fries and our famous fried hot wings with fermented chilli sauce and pickles.

Don’t forget happy hour is on at The Bolt from 4–6pm today.

$6 schooners
$9 craft beer
$16 cocktails

#Australia #CountryPub #DestinationNSW #CountryNSW #OrderOnline #HappyHour

Live music, full tables and a few moves on the dance floor - Sunday afternoons don’t get much better.

Thanks to Max Marvell for the music and everyone who joined us to wrap up the weekend.

#TheBoltInn #MaxMarvall #LiveMusic #CountryPub #Australia #DestinationNSW

Live music, full tables and a few moves on the dance floor - Sunday afternoons don’t get much better.

Thanks to Max Marvell for the music and everyone who joined us to wrap up the weekend.

#TheBoltInn #MaxMarvall #LiveMusic #CountryPub #Australia #DestinationNSW

Hunter Valley to The New England: A Tyrrell’s Wine Experience

6:00PM THURSDAY 12TH JUNE 2025

Join us for an unforgettable evening as we welcome Andrew Spinaze, Chief Winemaker of Tyrrell’s Wines, for an exclusive wine dinner at The Bolt Inn.

With over 40 vintages at Tyrrell’s and serving as Chief Winemaker since 1989, Andrew has been instrumental in crafting some of Australia’s most iconic wines, including the renowned Vat 1 Semillon and Vat 47 Chardonnay. His dedication to excellence has earned him accolades such as the Winemaker of the Year by Winestate and Gourmet Traveller WINE magazines, and most recently, the F Miller & Co Prize for Winemaker of the National Wine of Provenance at the 2024 Royal Adelaide Wine and Spirit Awards.

In 2025, Tyrrell’s Wines was honoured as one of the World’s Top 50 Most Admired Wine Brands by Drinks International, debuting at number 40 and earning the title of Highest New Entry.

What to Expect:
* Sparkling on Arrival: Begin the evening with a glass of Tyrrell’s sparkling wine 🥂
* Five-Course Dinner: Each course thoughtfully crafted by our Head Chef, Robert Taylor. Chef Rob brings over 22 years of culinary experience, emphasising local ingredients, simplicity, and freshness in his cooking 🍴
* Wine Pairings: Each dish will be paired with a premium Tyrrell’s wine, selected to complement the flavours of the course 🍷
* Winemaker Insights: Andrew Spinaze will share stories and insights about each wine, offering a deeper understanding of Tyrrell’s winemaking philosophy and heritage.
* Exclusive Offers: Order forms will be available for guests to purchase their favourite wines from the evening.

Join us in experiencing the best of the Hunter Valley, right here in Uralla!

TO BOOK click the link in our bio. Remember, there are limited spots available so don’t miss out!

We can’t wait to host you at The Bolt Inn 🍷

Hunter Valley to The New England: A Tyrrell’s Wine Experience

6:00PM THURSDAY 12TH JUNE 2025

Join us for an unforgettable evening as we welcome Andrew Spinaze, Chief Winemaker of Tyrrell’s Wines, for an exclusive wine dinner at The Bolt Inn.

With over 40 vintages at Tyrrell’s and serving as Chief Winemaker since 1989, Andrew has been instrumental in crafting some of Australia’s most iconic wines, including the renowned Vat 1 Semillon and Vat 47 Chardonnay. His dedication to excellence has earned him accolades such as the Winemaker of the Year by Winestate and Gourmet Traveller WINE magazines, and most recently, the F Miller & Co Prize for Winemaker of the National Wine of Provenance at the 2024 Royal Adelaide Wine and Spirit Awards.

In 2025, Tyrrell’s Wines was honoured as one of the World’s Top 50 Most Admired Wine Brands by Drinks International, debuting at number 40 and earning the title of Highest New Entry.

What to Expect:
* Sparkling on Arrival: Begin the evening with a glass of Tyrrell’s sparkling wine 🥂
* Five-Course Dinner: Each course thoughtfully crafted by our Head Chef, Robert Taylor. Chef Rob brings over 22 years of culinary experience, emphasising local ingredients, simplicity, and freshness in his cooking 🍴
* Wine Pairings: Each dish will be paired with a premium Tyrrell’s wine, selected to complement the flavours of the course 🍷
* Winemaker Insights: Andrew Spinaze will share stories and insights about each wine, offering a deeper understanding of Tyrrell’s winemaking philosophy and heritage.
* Exclusive Offers: Order forms will be available for guests to purchase their favourite wines from the evening.

Join us in experiencing the best of the Hunter Valley, right here in Uralla!

TO BOOK click the link in our bio. Remember, there are limited spots available so don’t miss out!

We can’t wait to host you at The Bolt Inn 🍷

When you get along a little too well and forget they are your boss…

When you get along a little too well and forget they are your boss…

Chef specials and happy hour - does it get any better?

Happy Hour is on at The Bolt from 4–6pm today.

$6 schooners
$9 craft beer
$16 cocktails

Don’t forget to book your table for Trivia Tuesday tomorrow night! Please find the link in our bio.

#Australia #CountryPub #DestinationNSW #CountryNSW #TheBoltInn

Chef specials and happy hour - does it get any better?

Happy Hour is on at The Bolt from 4–6pm today.

$6 schooners
$9 craft beer
$16 cocktails

Don’t forget to book your table for Trivia Tuesday tomorrow night! Please find the link in our bio.

#Australia #CountryPub #DestinationNSW #CountryNSW #TheBoltInn

It’s Friday - come down for a cold one. You’ve earned it.

Meat raffles tonight, with tickets sold from 5:30 and winners announced at 7:30pm.

#TheBoltInn #Friday #MeatRaffle #CountryPub

It’s Friday - come down for a cold one. You’ve earned it.

Meat raffles tonight, with tickets sold from 5:30 and winners announced at 7:30pm.

#TheBoltInn #Friday #MeatRaffle #CountryPub

Cold beers, happy hour, and your midweek burger fix!

Happy Hour is on from 4-6pm tonight, with extra-cold glasses and crisp beers waiting for you. Plus, it’s Wednesday Burger Night – dig into our Grilled Angus Beef Burger with double cheese, lettuce, tomato, onion, burger sauce & fries.

See you at The Bolt 🍻

#TheBoltInn #Uralla #HappyHour #BurgerNight

Cold beers, happy hour, and your midweek burger fix!

Happy Hour is on from 4-6pm tonight, with extra-cold glasses and crisp beers waiting for you. Plus, it’s Wednesday Burger Night – dig into our Grilled Angus Beef Burger with double cheese, lettuce, tomato, onion, burger sauce & fries.

See you at The Bolt 🍻

#TheBoltInn #Uralla #HappyHour #BurgerNight

Weekend plans? Sorted. Join us out front for a drink or two and something delicious from the kitchen - our chef’s specials are worth the detour - we’re here all weekend.

#TheBoltInn #Uralla #TheBoltInn #UrallaEats #WeekendWellSpent

Weekend plans? Sorted. Join us out front for a drink or two and something delicious from the kitchen - our chef’s specials are worth the detour - we’re here all weekend.

#TheBoltInn #Uralla #TheBoltInn #UrallaEats #WeekendWellSpent

Petals & Prosecco – A Mother’s Day Flower Workshop at The Bolt Inn

When: Sunday 11 May | Two Sessions: 10:30 AM or 3:00 PM

Tickets: $115 per person

In collaboration with Uralla’s own Oopsy Daisy Blossoms @oopsydaisyblossoms Enjoy a creative session that includes:
* A hands-on flower-making workshop with Uralla’s own Oopsy Daisy Blossoms
* A gorgeous fresh flower bundle + vase to take home
* A keepsake apron to wear during the class and take home
* A high tea by Chef Rob, with a mix of sweet and savoury bites
* A glass of bubbles on arrival to kick off the fun

Whether you’re treating Mum, catching up with friends, or simply after a peaceful day out, this experience is all about slowing down and enjoying the moment. With just 15 spots per session, it’s a cosy, hands-on workshop where you’ll create your own floral bundle, enjoy a high tea by Chef Rob, and take home a few special extras to remember the day.

With only 15 spots per session, make sure to book now by clicking the link in our bio to secure your spot!

#MothersDay #TheBoltInn #OopsyDaisyBlossoms #Uralla #CountryNSW

Petals & Prosecco – A Mother’s Day Flower Workshop at The Bolt Inn

When: Sunday 11 May | Two Sessions: 10:30 AM or 3:00 PM

Tickets: $115 per person

In collaboration with Uralla’s own Oopsy Daisy Blossoms @oopsydaisyblossoms Enjoy a creative session that includes:
* A hands-on flower-making workshop with Uralla’s own Oopsy Daisy Blossoms
* A gorgeous fresh flower bundle + vase to take home
* A keepsake apron to wear during the class and take home
* A high tea by Chef Rob, with a mix of sweet and savoury bites
* A glass of bubbles on arrival to kick off the fun

Whether you’re treating Mum, catching up with friends, or simply after a peaceful day out, this experience is all about slowing down and enjoying the moment. With just 15 spots per session, it’s a cosy, hands-on workshop where you’ll create your own floral bundle, enjoy a high tea by Chef Rob, and take home a few special extras to remember the day.

With only 15 spots per session, make sure to book now by clicking the link in our bio to secure your spot!

#MothersDay #TheBoltInn #OopsyDaisyBlossoms #Uralla #CountryNSW

Monday Special - start the week off with our Monday Special. 300g grain-fed Angus rump, leafy greens, and fries for $25.

See you at The Bolt!

#TheBoltInn #SteakDay #MondaySpecial

Monday Special - start the week off with our Monday Special. 300g grain-fed Angus rump, leafy greens, and fries for $25.

See you at The Bolt!

#TheBoltInn #SteakDay #MondaySpecial

This ANZAC Day, we’re honouring the Aussie spirit with a cocktail that’s smooth, golden, and just a little nostalgic. Made with butterscotch schnapps, Malibu, oat milk and golden syrup - it’s our sweet salute to a day of remembrance and mateship.

Join us at The Bolt Inn this Friday 25 April:
* Aussie BBQ in the beer garden from 11:30am
* Two-up from 12–4pm
* DJ Spice from 5pm
* Food and drink specials all day

Lest we forget.

#ANZACDay #TheBoltInn #LestWeForget #TwoUp #CountryPub #DrinkSpecial #UrallaNSW

This ANZAC Day, we’re honouring the Aussie spirit with a cocktail that’s smooth, golden, and just a little nostalgic. Made with butterscotch schnapps, Malibu, oat milk and golden syrup - it’s our sweet salute to a day of remembrance and mateship.

Join us at The Bolt Inn this Friday 25 April:
* Aussie BBQ in the beer garden from 11:30am
* Two-up from 12–4pm
* DJ Spice from 5pm
* Food and drink specials all day

Lest we forget.

#ANZACDay #TheBoltInn #LestWeForget #TwoUp #CountryPub #DrinkSpecial #UrallaNSW

Thanks to everyone who spent their Easter long weekend with us at The Bolt Inn!
 From live music and long lunches to food specials, cold drinks and an Easter egg hunt for the kids - we had a great time, and hope you did too.

#TheBoltInn #Uralla #EasterWeekend

Thanks to everyone who spent their Easter long weekend with us at The Bolt Inn!
 From live music and long lunches to food specials, cold drinks and an Easter egg hunt for the kids - we had a great time, and hope you did too.

#TheBoltInn #Uralla #EasterWeekend

We asked the Bolt Inn crew to have a crack at guessing how many eggs are in the jar... let’s just say confidence was high and maths may not be our strong suit.

Think you can do better? Come in over the Easter long weekend and have a go! Closest guess wins a sweet prize! 🐣

#TheBoltInn #Easter #EasterLongWeekend #CountryNSW #DestinationAustralia

We asked the Bolt Inn crew to have a crack at guessing how many eggs are in the jar... let’s just say confidence was high and maths may not be our strong suit.

Think you can do better? Come in over the Easter long weekend and have a go! Closest guess wins a sweet prize! 🐣

#TheBoltInn #Easter #EasterLongWeekend #CountryNSW #DestinationAustralia

Petals & Prosecco – A Mother’s Day Flower Workshop at The Bolt Inn

When: Sunday 11 May | Two Sessions: 10:30 AM or 3:00 PM

Tickets: $115 per person

In collaboration with Uralla’s own Oopsy Daisy Blossoms @oopsydaisyblossoms Enjoy a creative session that includes:
* A hands-on flower-making workshop with Uralla’s own Oopsy Daisy Blossoms
* A gorgeous fresh flower bundle + vase to take home
* A keepsake apron to wear during the class and take home
* A high tea by Chef Rob, with a mix of sweet and savoury bites
* A glass of bubbles on arrival to kick off the fun

Whether you’re treating Mum, catching up with friends, or simply after a peaceful day out, this experience is all about slowing down and enjoying the moment. With just 15 spots per session, it’s a cosy, hands-on workshop where you’ll create your own floral bundle, enjoy a high tea by Chef Rob, and take home a few special extras to remember the day.

With only 15 spots per session, make sure to book now by clicking the link in our bio to secure your spot!

#MothersDay #TheBoltInn #OopsyDaisyBlossoms #Uralla #CountryNSW

Petals & Prosecco – A Mother’s Day Flower Workshop at The Bolt Inn

When: Sunday 11 May | Two Sessions: 10:30 AM or 3:00 PM

Tickets: $115 per person

In collaboration with Uralla’s own Oopsy Daisy Blossoms @oopsydaisyblossoms Enjoy a creative session that includes:
* A hands-on flower-making workshop with Uralla’s own Oopsy Daisy Blossoms
* A gorgeous fresh flower bundle + vase to take home
* A keepsake apron to wear during the class and take home
* A high tea by Chef Rob, with a mix of sweet and savoury bites
* A glass of bubbles on arrival to kick off the fun

Whether you’re treating Mum, catching up with friends, or simply after a peaceful day out, this experience is all about slowing down and enjoying the moment. With just 15 spots per session, it’s a cosy, hands-on workshop where you’ll create your own floral bundle, enjoy a high tea by Chef Rob, and take home a few special extras to remember the day.

With only 15 spots per session, make sure to book now by clicking the link in our bio to secure your spot!

#MothersDay #TheBoltInn #OopsyDaisyBlossoms #Uralla #CountryNSW

Big thanks to netball legend Liz Ellis for spending your Saturday night with us at The Bolt Inn this weekend! We loved having you here and can’t wait to welcome you and your family back soon! @lizzylegsellis

#TheBoltInn #LizEllis #CountryPub #CountryNSW

Big thanks to netball legend Liz Ellis for spending your Saturday night with us at The Bolt Inn this weekend! We loved having you here and can’t wait to welcome you and your family back soon! @lizzylegsellis

#TheBoltInn #LizEllis #CountryPub #CountryNSW

Turns out, supporting your local looks this good. Our merch is now up for grabs - come in and ask behind the bar.

#TheBoltInn #Merch #CountryPub #CountryNSW #Uralla #CountryPubMerch #NowAvailable #Australia

Turns out, supporting your local looks this good. Our merch is now up for grabs - come in and ask behind the bar.

#TheBoltInn #Merch #CountryPub #CountryNSW #Uralla #CountryPubMerch #NowAvailable #Australia

We’re eggcited…Easter Long Weekend at The Bolt Inn

We’re making the most of the Easter long weekend with live music, family fun, and a few cracking specials behind the bar and in the kitchen.

Friday 18 April
- Open from 12pm to 10pm - the perfect spot to ease into the weekend.

Saturday 19 April
- Open from 10am til late
- Jarred Taylor live from 2.30pm to 5.30pm - grab a drink, settle in, and enjoy the afternoon

Sunday 20 April
- Open from 10am to 10pm
- Bring the kids for an Easter egg hunt and have a go at guessing how many eggs are in the jar - prizes up for grabs

Monday 21 April
- One last chance to soak up the long weekend - open from 10am til late

Across the weekend we’ll be serving Chef’s Easter Specials:
* Whole baked barramundi with ginger and shallots, soy dressing, Asian greens
* King prawns with garlic, chilli and lime butter, toasted sourdough
* Seafood gnocchi with scallops, calamari, prawns, Napoli sauce, olives and basil pesto
* Hot cross bun bread and butter pudding with toffee ice cream

And at the bar - our Easter special:
* Eggspresso Martini with Frangelico, Baileys, milk, coffee and chocolate

Whether you’re dropping in for a quick one or staying for the afternoon, we’ve got you covered all weekend.

See you at The Bolt this Easter!

#TheBoltInn #EasterWeekend #UrallaNSW #CountryPubs #LiveMusic #GoodFoodGoodTimes

We’re eggcited…Easter Long Weekend at The Bolt Inn

We’re making the most of the Easter long weekend with live music, family fun, and a few cracking specials behind the bar and in the kitchen.

Friday 18 April
- Open from 12pm to 10pm - the perfect spot to ease into the weekend.

Saturday 19 April
- Open from 10am til late
- Jarred Taylor live from 2.30pm to 5.30pm - grab a drink, settle in, and enjoy the afternoon

Sunday 20 April
- Open from 10am to 10pm
- Bring the kids for an Easter egg hunt and have a go at guessing how many eggs are in the jar - prizes up for grabs

Monday 21 April
- One last chance to soak up the long weekend - open from 10am til late

Across the weekend we’ll be serving Chef’s Easter Specials:
* Whole baked barramundi with ginger and shallots, soy dressing, Asian greens
* King prawns with garlic, chilli and lime butter, toasted sourdough
* Seafood gnocchi with scallops, calamari, prawns, Napoli sauce, olives and basil pesto
* Hot cross bun bread and butter pudding with toffee ice cream

And at the bar - our Easter special:
* Eggspresso Martini with Frangelico, Baileys, milk, coffee and chocolate

Whether you’re dropping in for a quick one or staying for the afternoon, we’ve got you covered all weekend.

See you at The Bolt this Easter!

#TheBoltInn #EasterWeekend #UrallaNSW #CountryPubs #LiveMusic #GoodFoodGoodTimes

Tuesday night Trivia tonight from 6:30pm! Join us for a fun night, great prizes, and plenty of laughs with our Pub Trivia hosted by Sam! @pubtriviaaustralia

Make sure to come in early for happy hour from 4-6pm.

When booking your table, please make sure to note “Trivia” so we know where to seat you!

#TriviaTuesday #TheBoltInn

Tuesday night Trivia tonight from 6:30pm! Join us for a fun night, great prizes, and plenty of laughs with our Pub Trivia hosted by Sam! @pubtriviaaustralia

Make sure to come in early for happy hour from 4-6pm.

When booking your table, please make sure to note “Trivia” so we know where to seat you!

#TriviaTuesday #TheBoltInn

Trivia Tuesday is on! We put the staff to the test, and let’s just say - you might have a better shot at winning.

Join us every Tuesday from 6:30PM for a fun night, great prizes, and plenty of laughs with our Pub Trivia hosted by Sam! @pubtriviaaustralia

When booking your table, please make sure to note “Trivia” so we know where to seat you!

#TriviaTuesday #TheBoltInn

Trivia Tuesday is on! We put the staff to the test, and let’s just say - you might have a better shot at winning.

Join us every Tuesday from 6:30PM for a fun night, great prizes, and plenty of laughs with our Pub Trivia hosted by Sam! @pubtriviaaustralia

When booking your table, please make sure to note “Trivia” so we know where to seat you!

#TriviaTuesday #TheBoltInn

Don’t miss Monday steak at The Bolt! Our 300g rump steaks are on special all day, every Monday for just $25.

Enjoy with a drink at Happy Hour from 4-6pm today.

$6 schooners
$9 craft beer
$16 cocktails

No fuss, just good drinks, good food and good times. See you at the bar.

#Australia #CountryPub #DestinationNSW #CountryNSW #TheBoltInn

Don’t miss Monday steak at The Bolt! Our 300g rump steaks are on special all day, every Monday for just $25.

Enjoy with a drink at Happy Hour from 4-6pm today.

$6 schooners
$9 craft beer
$16 cocktails

No fuss, just good drinks, good food and good times. See you at the bar.

#Australia #CountryPub #DestinationNSW #CountryNSW #TheBoltInn

6 months down, and we’re just getting started. To celebrate, join us TONIGHT from 6pm for 60 minutes of 20% off all drinks.

See you at The Bolt Inn 🍻

#6Months #TheBoltInn #Cheers #DestinationNSW #CountryNSW #AustralianPub #Uralla

6 months down, and we’re just getting started. To celebrate, join us TONIGHT from 6pm for 60 minutes of 20% off all drinks.

See you at The Bolt Inn 🍻

#6Months #TheBoltInn #Cheers #DestinationNSW #CountryNSW #AustralianPub #Uralla

Happy Hour is on at The Bolt from 4–6pm today.

$6 schooners
$9 craft beer
$16 cocktails

No fuss, just good drinks and good times. See you at the bar.

#Australia #CountryPub #DestinationNSW #CountryNSW #TheBoltInn

Happy Hour is on at The Bolt from 4–6pm today.

$6 schooners
$9 craft beer
$16 cocktails

No fuss, just good drinks and good times. See you at the bar.

#Australia #CountryPub #DestinationNSW #CountryNSW #TheBoltInn

Fresh prawns, garlic, chilli, white wine and basil tossed through fresh spaghetti. Too good not to.

Don’t forget to book in for tomorrow’s Tuesday Trivia at The Bolt Inn!

Fresh prawns, garlic, chilli, white wine and basil tossed through fresh spaghetti. Too good not to.

Don’t forget to book in for tomorrow’s Tuesday Trivia at The Bolt Inn!

It’s Friday - come down for a cold one. You’ve earned it.

Meat raffles tonight, with tickets sold from 5:30 and winners announced at 7:30pm.

#TheBoltInn #Friday #MeatRaffle #CountryPub

It’s Friday - come down for a cold one. You’ve earned it.

Meat raffles tonight, with tickets sold from 5:30 and winners announced at 7:30pm.

#TheBoltInn #Friday #MeatRaffle #CountryPub

One-man job, two-man show…

#TheBoltInn #CountryNSW #TooManyCooks #BehindTheBar

One-man job, two-man show…

#TheBoltInn #CountryNSW #TooManyCooks #BehindTheBar

Nothing like a crispy chicken burger and a crisp beer to end the week!
 The burger’s not on special - just bloody good.
 But from 4pm–6pm today, your drinks are: $6 schooners $9 craft beer $16 cocktails

Roll in, grab a seat, and let Happy Hour do its thing.

#TheBoltInn #HappyHourUralla #CrispyChickenBurger #ColdBeer #CountryPubVibes #UrallaEats #NSWFoodies

Nothing like a crispy chicken burger and a crisp beer to end the week!
 The burger’s not on special - just bloody good.
 But from 4pm–6pm today, your drinks are: $6 schooners $9 craft beer $16 cocktails

Roll in, grab a seat, and let Happy Hour do its thing.

#TheBoltInn #HappyHourUralla #CrispyChickenBurger #ColdBeer #CountryPubVibes #UrallaEats #NSWFoodies

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